AREA, PRODUCTION AND PRODUCTIVITY OF DIFFERENT CROPS
Name of major cereal crops
Sl. No. |
Name of the crop |
Growing season |
Area (ha) |
Production (q) |
Productivity (q/ha) |
---|
1 |
Winter Paddy |
June/July - Oct/Nov |
35,050 |
635,810 |
18.14 |
2 |
Summer Paddy |
Nov/Dec - April/May |
17,286 |
568,360 |
32.88 |
3 |
Autumn Paddy |
March/April - June/July |
8,011 |
123,290 |
15.39 |
4 |
Wheat |
Nov/Dec - March/April |
817 |
10,230 |
12.52 |
5 |
Rabi Maize |
Sept/Oct - Feb/March |
4,857 |
136,340 |
28.07 |
6 |
Kharif Maize |
Feb/Mar - June/July |
844 |
22,040 |
26.11 |
7 |
Finger Millet |
Aug/Sept - Nov/Dec |
49 |
100 |
2.04 |
Name of major pulse crops
Sl. No. |
Name of the crop |
Growing season |
Area (ha) |
Production (q) |
Productivity (q/ha) |
---|
1 |
Black Gram (Kharif) |
August/Sept - Nov/Dec |
1,953 |
10,510 |
5.38 |
2 |
Summer Black Gram |
Feb/March - May/June |
345 |
1,850 |
5.37 |
3 |
Green Gram (Kharif) |
August/Sept - Oct/Nov |
201 |
820 |
4.08 |
4 |
Summer Green Gram |
Feb/March - May/June |
34 |
140 |
4.05 |
5 |
Lentil |
Oct/Nov - Feb/March |
1,416 |
9,130 |
6.45 |
6 |
Pea |
Oct/Mid Oct - Feb/Mid Feb |
281 |
2,120 |
7.53 |
7 |
Arhar |
Jun/July-Dec/Jan |
107 |
880 |
8.24 |
Name of major oilseed crops
Sl. No. |
Name of the crop |
Growing season |
Area (ha) |
Production (q) |
Productivity (q/ha) |
---|
1 |
Rapeseed-Mustard |
Oct/Nov - Jan/Feb |
7,786 |
53,800 |
6.91 |
2 |
Linseed |
Mid Oct/Mid Nov - Mar/Apr |
232 |
820 |
3.53 |
3 |
Niger |
Sep/Oct - Mid Dec/Mid Jan |
209 |
740 |
3.52 |
4 |
Sesamum (Kharif) |
Jul/Aug - Oct/Nov |
228 |
1,060 |
4.65 |
5 |
Sesamum Summer |
Mar/Apr - June/July |
97 |
450 |
4.68 |
6 |
Groundnut Rabi |
Mid Sept/Mid Oct - Feb/Mar |
189 |
1,620 |
8.56 |
7 |
Groundnut Summer |
Mid Jan/Feb - Mid May/Jun |
37 |
320 |
8.59 |
Name of major vegetable crops
Sl. No. |
Name of the crop |
Growing season |
Area (ha) |
Production (q) |
Productivity (q/ha) |
---|
1 |
Potato |
Mid Oct/Mid Nov - Mid Feb/March |
2,964 |
288,280 |
97.26 |
2 |
Tapioca |
Apr/May - Jan/Feb |
77 |
3,250 |
42.23 |
3 |
Sweet Potato |
May/June - Sept/Oct |
175 |
5,250 |
30.02 |
4 |
Kharif Vegetables |
May - Oct |
4,448 |
389,200 |
87.50 |
5 |
Rabi Vegetables |
Oct - March/April |
8,173 |
841,900 |
103.01 |
Name of major fruit crops
Sl. No. |
Name of the crop |
Area (ha) |
Production (q) |
Productivity (q/ha) |
---|
1 |
Orange |
299 |
25,140 |
84.08 |
2 |
Banana |
697 |
87,650 |
125.75 |
3 |
Pineapple |
268 |
49,910 |
186.24 |
4 |
Papaya |
179 |
27,340 |
152.76 |
5 |
Assam Lemon |
331 |
27,680 |
83.62 |
6 |
Litchi |
332 |
19,140 |
57.66 |
7 |
Guava |
136 |
10,110 |
74.32 |
8 |
Jackfruit |
468 |
56,160 |
120.00 |
Name of major plantation crops
Sl. No. |
Name of the crop |
Area (ha) |
Production (q) |
Productivity (q/ha) |
---|
1 |
Coconut |
626 |
3,344,092 Nuts |
5342 Nuts/Ha |
2 |
Arecanut |
1581 |
20,690 |
13.09 |
Name of major spice crops
Sl. No. |
Name of the crop |
Growing season |
Area (ha) |
Production (q) |
Productivity (q/ha) |
---|
1 |
Black pepper |
June - Dec |
29 |
530 |
18.19 |
2 |
Turmeric |
April - Feb/Mar |
216 |
12,750 |
59.05 |
3 |
Chilli |
Jan/Feb - Mid Mar/Mid Apr, Jun/Jul - Mid Aug/Mid Sep, Sep/Oct - Mid Dec/Mid Jan |
535 |
3,430 |
6.41 |
4 |
Ginger |
Mar/Apr - Jan/Feb |
177 |
10,900 |
61.57 |
5 |
Onion |
Sept/Oct - Jan/Feb |
259 |
5,190 |
20.03 |
6 |
Bhut Jolokia |
Jan/Feb - May/June |
21 |
5,300 |
252.46 |
Name of major fodder crops
Sl. No. |
Name of the crop |
Growing season |
Area (ha) |
Production (q) |
Productivity (q/ha) |
---|
1 |
Napier & Maize |
Rabi & Summer |
30 |
1,485 |
49.5 |
MAJOR CROPPING SYSTEMS (eg. Rice-pea-greengram; rice –fallow etc.)
Sl. No. |
Name of major cropping system |
---|
1 |
Rice-Rabi oilseeds/pulses/potato |
2 |
Kharif Rice-Summer Rice |
3 |
Maize during Rabi season in Rice-Fallow |
4 |
Toria in Kharif Rice-Fallow areas |
5 |
Lentil in Kharif Rice-Fallow areas |
DETAILS OF LIVESTOCK, POULTRY, etc. IN THE DISTRICT
Sl. No. |
Category |
Name of breed |
Population |
---|
1 |
Cattle |
Indigenous, Cross Breed, HF, Jersey |
1,92,714 Nos. |
2 |
Buffalo |
Swamp |
868 Nos. |
3 |
Goat |
Indigenous, Black Bengal, Assam Hill Goat, Beetle Shirohi |
83,819 Nos. |
4 |
Pig |
Indigenous, Ghungroo, Yorkshire, Hampshire |
8,413 Nos. |
5 |
Sheep |
Indigenous |
9,246 Nos. |
6 |
Rabbit |
- |
- |
7 |
Poultry |
- |
6,12,470 Nos. |
|
a. Hens |
Indigenous, RIR, RR, Sonali, Kamrupa |
|
|
b. Duck |
Pati-Duck, Khaki-Campbell |
|
|
c. Turkey |
|
|
DETAILS OF FISHERY IN THE DISTRICT
Sl. No. |
Category |
Common name/species of fish |
Total fish production in the district |
---|
1 |
Fishery |
Rohu, Catla, Indian Major Carp, Indigenous Fish Species |
9,321 Metric Tons (MT) |
NAME OF INTEGRATED FARMING SYSTEMS PREVALENT IN THE DISTRICT
Sl. No. |
Name of integrated farming systems |
Components |
---|
1 |
Duck cum Fishery |
Duck, Fish |
2 |
Piggery cum Fishery |
Pig, Fish |
3 |
Rice cum Fish |
Rice, Fish |
4 |
Fish cum Poultry |
Fish, Poultry |
Major identified problems in the district in relation to agriculture and allied activities:
1. Non-availability of quality seeds, extreme weather events like drought, floods etc., imbalance use of inorganic fertilizers and high cost of production.
2. The productivity level of both HYVs and traditional varieties is gradually declining owing to poor knowledge of seed production technology.
3. Crops grown mostly as rain-fed owing to which sowing and/ or transplanting operations is often delayed where there is no rain. Moreover, growing season of most kharif crops coincide with rainy season.
4. Non-availability of green fodders and high cost of animal feeds are major constrains in the livestock and poultry sector.
5. Lack of knowledge of farmers on scientific rearing of animals is another production constrain.
6. Sudden spread of diseases over a large area, affects livestock and poultry production.
7. Lack of scientific knowledge on fish farming and production system.
8. Insufficient availability of fish fingerlings and marketing networks.
AGRO TOURISM (IF ANY):
NIL
SIGNIFICANT ACHIEVEMENTS IN THE LAST FIVE YEARS:
1. Popularized submergence tolerance rice variety “Ranjit sub-1” in chronically flood affected areas of the district. Now, the variety is cultivated in 26 villages with an area of 75.46 Hectares and 283 numbers of farm families.
2. Popularized Toria variety “TS 36” and” TS 38” through Cluster Frontline demonstration programme. The aforesaid varieties are cultivated in 32 villages (62 hectares by 467 farm families).
3. The improved duck breeds (Chara Chambeli, Khaki Campbell and Vigova Super M) popularized through frontline demonstration, technical guidance and arrangement of ducklings are adopted by 354 numbers of farm families covering 129 villages.
4. Popularized improved pig breeds (Hampshire, Large white Yorkshire) among farmers. These breeds are adopted in 40 villages in the district covering 198 farm families.
5. Composite fish culture technology was popularized among fish farmers through frontline demonstration and training. This technology is now adopted in 35 villages in the district covering 108 farm families.
6. Oyster mushroom production technology was popularized through vocational training, frontline demonstration and arrangement of quality spawn for farmers, farm women and rural youths. At present, 223 nos. of farm families in 28 villages adopted the technology.
7. Popularized low-cost vermicomposting technology through vocational training and frontline demonstration programmers. The technology was spread horizontally into 46 villages and adopted by 262 farm families.
8. Processing and preservation of locally available fruits and vegetables is another area suitable for farm women and rural youths. KVK Bongaigaon made different interventions (Vocational training, technical guidance) to popularize processing and preservation of locally available fruits and vegetables among farm women and rural youths. At present, 112 nos. of farm women in 8 villages adopted this technology.